This application seeks approval to permit the use of Alpha-amylase from GM Bacillus licheniformis as an enzyme processing aid for use in brewed beverages, potable alcohol production and starch processing.

Approval Report

This application seeks to permit polygalacturonase from a genetically modified strain of Aspergillus oryzae containing the polygalacturonase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production, and wine production.

This application seeks approval for food derived from canola line LBFLFK, genetically modified for herbicide tolerance and to produce omega-3 long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the seed.

This application seeks approval for the sale and use of food derived from herbicide-tolerant
canola line MON94100, genetically modified to provide tolerance
to dicamba.

The purpose of this application is to request the addition of Cetylpyridinium chloride (CPC) to Schedule 18
of the Australia New Zealand Food Standards Code.

This application seeks to permit a new source microorganism, being a genetically modified Bacillus licheniformis, for the permitted enzyme, maltogenic alpha amylase.