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Nutrition

Published 28 June 2018

In this section

  • Iodine requirements and sensitivities
  • Plant sterols
  • Plant-based milk alternatives
  • Pregnancy and healthy eating
  • Regulatory nutrient reference values
  • Sodium and salt
  • Sugar
  • Trans fatty acids
  • Wholegrain food
Page last updated: 25 February 2025

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FSANZ acknowledges the Traditional Owners and Custodians of Country throughout Australia and the Māori as tangata whenua of Aotearoa New Zealand, and their continuing connection to land, sea and community. We pay our respects to them and their cultures.

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