This application seeks to amend the Australia New Zealand Food Standards Code to permit fructanase from genetically modified Trichoderma reesei to be used as a processing aid in bakery products.
This application seeks approval for the sale and use of food derived from corn line MON95275, genetically modified for protection from coleopteran insect pests.
This applications seeks to permit the use of carboxypeptidase from genetically modified Aspergillus oryzae, as a processing aid in the manufacture and/or processing of proteins, yeast and flavourings; the manufacture of bakery products; and brewing.
This application seeks approval to permit endo-1,4-beta-xylanase from a genetically modified strain of Trichoderma reesei for use in brewing, fats and oils processing, grain processing and potable alcohol production.
This application seeks approval to permit alpha-arabinofuranosidase from a genetically modified strain of Trichoderma reesei as a processing aid in grain processing and potable alcohol production.
Use the filtering function below to find proposals to change the Food Standards Code. All proposal documents and public submissions are published on our website. You can check the status of a proposal on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.
Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.
This application seeks to permit pullulanase sourced from a genetically modified strain of Bacillus subtilis containing the pullulanase gene from Bacillus deramificans, as a processing aid in starch processing for the production of glucose syrups and other starch hydrolysates.
This application seeks to permit several enzymes introduced into GM Escherichia coli, as processing aids, in the manufacture of the intense sweetener food additive, steviol glycosides, by the bioconversion method of production.
