To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brewed beverages.
FSANZ has launched a ‘how to’ video to guide users of the online Nutrition Panel Calculator (NPC). This video is the first in a series of 4 to be released over the coming months.
Food Standards Australia New Zealand (FSANZ) is calling for submissions on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit a new processing aid.
Application A1260 will permit 2-methyloxolane as a processing aid to be used as an extraction solvent in the separation of substances such as protein, oils and fragrances from plant-based materials.
To permit D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase.
This application seeks permission for triacylglycerol lipase from a genetically modified strain of Trichoderma reesei to be used as a processing aid in baking and cereal-based processes.
To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Escherichia coli W for the production of 2′-Fucosyllactose (2′-FL) in infant formula products.
To amend the Australia New Zealand Food Standards Code to permit a new source microorganism Agaricus bisporusfor chitosan to be used as a processing aid for wine, beer, cider, spirits and other alcoholic beverage production.
