| Food Standards Australia New Zealand

A1184 - Glucoamylase from GM Aspergillus niger (donor Trametes cingulata)

Read more about A1184 - Glucoamylase from GM Aspergillus niger (donor Trametes cingulata)

The purpose of the application is to approve the use of glucoamylase sourced from GM
Aspergillus
niger containing the gene from
Trametes cingulata.

A1155 - 2-FL and LNnT in infant formula and other products

Read more about A1155 - 2-FL and LNnT in infant formula and other products

FSANZ approved A1155 in December 2019.

Application A1155 sought permission for two new substances in infant formula products and formulated supplementary foods for young children. The permission is for the voluntary use of 2'-O-fucosyllactose (2'-FL) alone or in combination with Lacto-N-neotetraose (LNnT). These are oligosaccharides, produced by microbial fermentation using genetically modified bacteria.

Proposal P1015 - Primary Production & Processing Standard for Horticulture

Read more about Proposal P1015 - Primary Production & Processing Standard for Horticulture

The purpose of this Proposal was to consider the development of a primary production and processing (PPP) standard for horticulture as part of a series of national food safety standards. After reviewing submissions received on the first call for submissions report and after targeted consultation with stakeholders, the FSANZ Board agreed to abandon the Proposal in favour of non-regulatory measures.

Abandonment - 21 February 2014 (pdf 728 kb)

P1051 - Code Revision (2020)

Read more about P1051 - Code Revision (2020)

The purpose of this proposal is to make minor amendments to the Food Standards Code, including the correction of typographical errors, formatting issues and updating of references.

P1050 - Pregnancy warning labels on alcoholic beverages

Read more about P1050 - Pregnancy warning labels on alcoholic beverages

July 2020

The Australian and New Zealand governments advise women not to consume alcohol during pregnancy.

M1020 - Maximum Residue Limits (2021)

Read more about M1020 - Maximum Residue Limits (2021)

This proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary (agvet) chemicals that may occur in food commodities.

M1019 - Review of Schedule 22 - Foods and classes of foods (2021)

Read more about M1019 - Review of Schedule 22 - Foods and classes of foods (2021)

M1017 - Maximum Residue Limits (2019)

Read more about M1017 - Maximum Residue Limits (2019)

The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities.

Approval Report - 14 May 2020 (pdf 1.1 mb)

Supporting document 1 - Dietary exposure assessments (at Approval) (pdf 1.28 mb)

A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)

Read more about A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)

This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods.

Approval report

Approval report - 15 August 2022 (pdf 994 kb)

A1257 - Australian native bee honey

Read more about A1257 - Australian native bee honey

This application seeks to amend the Australia New Zealand Food Standards code to include a definition, compositional requirements and requirement for a prescribed name, for honey produced by stingless bees native to Australia.

Approval

Approval report (pdf 856 KB).

Subscribe to