This application seeks to amend the Australia New Zealand Food Standards Code to permit glucoamylase from Aspergillus niger to be used as a processing aid in brewing process, baking processes, starch processing and distilled alcohol processing.
Approval
A1291 Supporting document at Approval.pdf (418 kb)
Call for submissions
A1291 Call for submissions (350KB). You must make your submission using the Consultation Hub.
A1291 Supporting document 1 (367KB).
A1291 Application - from the applicant (1.04MB).
View the A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid consultation on the FSANZ Consultation Hub. You must use the Consultation Hub to make a submission.