Chief Executive Officer
- Office of the CEO
Corporate Services Branch
- Communication, Engagement and Response
- Information and Communication Technology
- People Services
- Finance
- Office of the Legal Counsel
Risk Management and Intelligence Branch
- Behavioural and Regulatory Analysis
- Standards and Surveillance
- Labelling and Information Standards
- Public Health Nutrition Standards
Science and Risk Assessment Branch
- Biotechnology, Toxicology and Nutrition Science
- Food Composition
- Food Safety and Microbiology
- International and Dietary Exposure Assessment