Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 160-162 of 620
A1158 - Rosemary extract as a food additive
Status: Gazetted

Category: Additive

Published 24 January 2019

Application A531 - Use of Raw Milk in Cheese Production
Status: #N/A

Category: Food

Published 19 December 2018

Application A530 - Permission for English Farmhouse Cheddar made from Raw Milk
Status: #N/A

Category: Food

Published 19 December 2018