Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 172-174 of 620
Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168
Status: Gazetted

Category: Genetically Modified

Published 28 June 2018

Application A391 - Sulphur Dioxide: For use in fresh cut avocados
Status: #N/A

Category: Processing Aid

Published 28 June 2018

Application A579 -Country of Origin - Print size for unpackaged food in display cabinets
Status: Gazetted

Category: Labelling

Published 28 June 2018