Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 154-156 of 620
A1149 - Addition of Steviol Glycosides in Fruit Drinks
Status: Gazetted

Category: Additive

Published 7 June 2019

A1162 - Triacylglycerol lipase preparation from Trichoderma reesei as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 7 June 2019

A1165 - Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 7 June 2019