Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 148-150 of 620
A1166 - Reduction in minimum alcohol for Tequila
Status: Gazetted

Category: Alcohol

Published 6 December 2019

A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)
Status: Gazetted

Category: Processing Aid

Published 6 September 2019

A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)
Status: Gazetted

Category: Processing Aid

Published 6 September 2019