Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 145-147 of 620
A1172 - Enzymatic production of Rebaudioside D
Status: Gazetted

Category: Additive

Published 21 December 2019

A1166 - Reduction in minimum alcohol for Tequila
Status: Gazetted

Category: Alcohol

Published 6 December 2019

A1164 - Pullulanase from Bacillus licheniformis as a processing aid (enzyme)
Status: Gazetted

Category: Processing Aid

Published 6 December 2019