FSANZ will update the fees charged under our cost recovery arrangements from 1 October 2025. This ensures our framework remains transparent and reflects the actual costs of delivering regulatory services.

For 2025–26, fees will increase by an average of 4.5% compared to 2024–25. The increase ensures FSANZ recovers the true costs of processing applications in line with the Australian Government Charging Framework.

A revised Cost Recovery Implementation Statement will be available on our website from 1 October 2025.

A number of imported pasteurized cow’s and goat’s milk cheeses are being recalled due to potential contamination with Listeria monocytogenes. The recalled products were all produced by French manufacturer Chavegrand.

FSANZ is working with state and territory food enforcement agencies and food businesses to recall affected products. Australian government authorities are also working with international counterparts to manage this issue.

No cases of illness linked to these products have been reported in Australia. 

The latest update of the Compendium of Microbiological Criteria for Food is now live, with new chapters providing targeted guidance for the seafood sector and emerging cell-cultured foods.

The compendium is a practical reference for food businesses and regulators, containing nationally consistent microbiological criteria for ready-to-eat foods and specific commodities, along with advice on environmental monitoring.  

Each year, we receive around 30 applications to amend the Food Standards Code. These can cover everything from novel foods and processing aids to labelling and food additives. 

The Nutrient Profiling Scoring Criterion (NPSC) helps food businesses determine whether a food is eligible to carry a health claim under Standard 1.2.7 of the Food Standards Code.

On 25 July 2025, food ministers endorsed 4 FSANZ Board decisions, clearing the way for changes to the Food Standards Code to be formally gazetted in coming weeks.

Mandatory energy labelling on alcoholic beverages (P1059) will help consumers make more informed choices by clearly showing how much energy (kilojoules) is in each drink. This change supports national efforts to reduce diet-related chronic disease and improve public health.