Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
A1125 - Endo (1,4) Xylanase as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published

A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
Status: Gazetted

Category: Processing Aid

Published

A1123 - Isomalto-oligosaccharide as a Novel Food
Status: Gazetted

Category: Novel

Published