Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
A1186 - Soy Leghemoglobin in meat analogue products
Status: #N/A

Category: Additive

Published

A1198 - Food derived from enhanced yield & herbicide-tolerant corn line DP202216
Status: #N/A

Category: Genetically Modified

Published

A1180 - Natural Glycolipids as a preservative in non-alcoholic beverages
Status: #N/A

Category: Additive

Published