Application A413 -Permission to irradiate herbs and spices

Clarification of Issues Raised by Canberra consumers Incorporated

Following the distribution of the final draft report of the application to irradiate herbs and spices, ANZFA met with representatives of Canberra consumers to discuss a number of issues raised in their submissions to ANZFA in relation to the application. As a result of the discussions, ANZFA agreed that it would be useful, particularly if there is broader concern over any of these issues, to provide additional information on the website to clarify these issues.

A413 Final Ass Exec Summary

19 September 2001

04/02

FINAL ASSESSMENT REPORT

(INQUIRY - SECTION 17) AND REGULATORY IMPACT STATEMENT

The Final Assessment Report and Regulatory Impact Statement is the Inquiry Report of Application A413 for the purposes of section 18 of the Australia New Zealand Food Authority Act 1991.

Application A412 - Full Assessment Report

29 NOVEMBER 2000

10/01

FULL ASSESSMENT REPORT - APPLICATION A412

OBJECTIVE OF THE APPLICATION

The Australia New Zealand Food Authority has before it applicationA412(received on 27 April 2000), from the National Registration Authority for Agricultural and Veterinary Chemicals (NRA) to amend the AustralianFood Standards Codeto establish a maximum residue limit (MRL) of 20 mg/kg for ethylene oxide (EtO) in herbs and spices.

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