The purpose of this application is to seek approval to permit the enzyme Aspergillopepsin I from
Trichoderma reesei as a processing aid for the production of potable alcohol products and protein processing.

The purpose of this application is to permit the enzyme lipase, triacylglycerol from
Trichoderma reesei as a processing aid for the production of bakery products and cereal-based beverages.

The purpose of the application is to permit the use of glucoamylase produced from a genetically modified strain of Aspergillus niger as a Processing Aid.

The purpose of this application is to permit the sale of L-carnitine in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels.