The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities.
Approval Report - 16 May 2019 (pdf 1136 kb)
Supporting document 1 - Dietary exposure assessments (at Approval) (pdf 1803 kb)
Call for submissions (pdf 947 kb)
Administrative Assessment Report - 20 July 2018 (pdf 123 kb)