The purpose of this application is to seek approval for a new specification for steviol glycosides produced by an enzymatic conversion method using enzymes derived from genetically modified strains of Escherichia coli (E. coli)
The purpose of this application is to seek permission for food derived from genetically modified cotton tolerant to dicamba and glufosinate ammonium herbicides.
The purpose of this Application is to vary Food Standard 1.5.3 Irradiation of Food to remove the reference to Schedule 22 in relation to the definition of Herbs and Spices.
The purpose of the Application is to permit the use of gibberellic acid as a processing aid for germination of wheat, rye and triticale at levels of good manufacturing practice.
The purpose of this application is to lower the minimum alcohol percentage by
volume specified in Standard 2.7.5 of the Australia New Zealand Food Standards
code for spirits using the Tequila geographical indication (GI) from 37% to
35%.