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Publication
Dioxins in food: Supplementary Info
Publication
Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes
Publication
Technical Assessment - Carbohydrate claims about food containing alcohol
Notification Circular
Notification Circular 170-21
8 September 2021

Notification Circular
Notification Circular 212-22

15 August 2022

Notification Circular
Notification Circular 174 - 21

15 October 2021

Notification Circular
Notification Circular 102-19
21 November 2019 [102-19]
Notification Circular
Notification Circular 162-21
  15 July 2021
Notification Circular
Notification Circular 33-17
28 November 2017
Notification Circular
Notification Circular 65-18
22 November 2018 [65-18]
Notification Circular
Notification Circular 97-19
4 October 2019 [97-19]
Notification Circular
Notification Circular 280-24

2 February 2024

Gazette notices
Amendment 214

Download: Amendment No. 214(pdf 209 kb)

Publication
Annual Report 2013-2014
Publication
External Peer Review of FSANZ Risk Assessment Practices and Procedures
Publication
Report on food handling practices and microbiological quality of sushi in Australia,July 2008
Publication
Technical Evaluation for Labelling Review Recommendation 43: Perceptible Information Principle
Media release
Call for comment on a new processing aid from a GM source

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid from a ge

Media release
Call for comment on the removal of oligosaccharide prohibition in infant formula

Food Standards Australia New Zealand (FSANZ) is proposing to remove a prohibition on the combination of several substances in infant formula products (IFP) from the Australia New Zealand Food…

Media release
Call for comment on a new definition for genetically modified food

Published 30/07/2024

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