Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 226-228 of 614
A1107 - Asparaginase from Bacillus subtillis as a Processing Aid (Enzyme)
Status: #N/A

Category: Processing Aid

Published

A1108 - Rebaudioside M as a Steviol Glycoside Intense Sweetener
Status: #N/A

Category: Additive

Published

A1106 - Food derived from Herbicide-tolerant & Insect-protected Corn Line 4114
Status: #N/A

Category: Genetically Modified

Published