A1096 - Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)

Published

8 March 2016

The purpose of this Application is to approve a genetically modified strain of Bacillus licheniformis as a source for the enzyme xylanase for use in the bread-making industry.

Approval Report - 16 December 2014 (pdf 512 kb) | (word 137kb)

Supporting document 1 - Risk and technical assessment report (at Approval) (pdf 419 kb) | (word 94 kb)

Submissions (zip file 1739 kb) | Comments received after the closing date (pdf 39 kb)

Call for submisions - 25 July 2014 (pdf 694 kb) | (word 120kb)

Supporting document 1 - Risk and technical assessment report (pdf 504 kb) | (word 94 kb)

Administrative Assessment Report - 2 May 2014 (pdf 236 kb) | (word 65 kb)

Executive Summary (pdf 109 kb)

Application (zip file 33493 kb)

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