Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Application A500 - Addition of Calcium to Cereal-Based Beverages
Status: Gazetted

Category: Vitamin and Minerals

Published

Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods
Status: Gazetted

Category: Processing Aid

Published

Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708
Status: Gazetted

Category: Genetically Modified

Published