Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Application A1020 - Presence of 4-hexylresorcinol in Cooked Crustacea
Status: #N/A

Category: Additive

Published

Application A1021 - Food derived from Herbicide-tolerant Corn Line DP-098140-6
Status: Gazetted

Category: Genetically Modified

Published

Application A1022 - Maximum Level for Tutin in Honey
Status: #N/A

Category: Contaminants

Published