Search
Search results 751-760 of 2299
P293 - Initial Assessment Report - 11 August 2004
P293 - Initial Assessment Report - 11 August 2004 (11 August 2004) Full report with attachments [ pdf 2352 kb ] Part 1 - Main Report only [ pdf 583 kb ] Part 2 - Attachments 1 - 9 [ pdf 1767 kb ]
Published December 2023
P293 - Review Report
P293 - Review Report Review Report - 8 November 2012 (pdf 661 kb)
- Supporting document 1 Summary of submissions to the March 2009 Consultation Paper - preferred options (pdf 211 kb)
- Supporting document 2 consumers and Nutrition Content Claims. Astudy of responses to vitamin, mineral and other claims (pdf 1958 kb)
- Supporting document 3 FSANZ Reanalysis: consumers and nutrition content claims. A study of…
Published December 2023
Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits
Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits Final Assessment Report - 9 February 2005 [ word I pdf 202kb ] Assessment Report - 4 August 2004 [ word | pdf 198 kb ] Draft Assessment Report - 26 May 2004 [ word |…
Published December 2023
Proposal P295 -Consideration of mandatory fortification with folic acid
Proposal P295 -Consideration of mandatory fortification with folic acid First Review Report - 23 May 2007 First review report and Attachment 1 [ word | pdf ] Attachment 2 [ pdf ] Attachment 3 [ pdf ] Attachment 4 - 8 […
Published December 2023
P295 - Final Assessment Report
P295 - Final Assessment Report Final Assesment Report - 4 October 2006 [word| pdf ] Attachments 1 to 6 [ pdf ] Attachment 7a and 7b [ pdf ] Attachment 8, 9,10, 12 […
Published December 2023
Proposal P296 - Primary Production & Processing Standard for Dairy
Proposal P296 - Primary Production & Processing Standard for Dairy Final Assessment Report - 9 August 2006 [ pdf 560 kb ]
- Attachment 2 [pdf 4675 kb] | [word 5978 kb]
-
Attachment 2 - Executive summary + Parts A & B […
Published December 2023
Proposal P297 - Maximum Residue Limits - 2,4 D in Grapes
Proposal P297 - Maximum Residue Limits - 2,4 D in Grapes Final Assessment Report - 3 August 2005 [ Word | pdf 242 kb] Initial / Draft Assessment Report - 28 April 2005 [ word | pdf ]
Published December 2023
Proposal P298 - Benzoate & Sulphite Permissions in Food
Proposal P298 - Benzoate & Sulphite Permissions in Food The purpose of this Proposal is to consider benzoate and sulphite permissions in all foods in response to findings of FSANZ's 21st Australian Total Diet Survey, which found some population sub-groups in Australia consume amounts in excess of the Acceptable Daily Intake levels. Read about the history of P298 Draft Assessment Report (Abandonment) - 29 June 2016 (pdf 433 kb) | (word 129 kb)
- …
Published December 2023
Proposal P300 - Folate/NTD Health Claim - Extension of Time Frame 3
Proposal P300 - Folate/NTD Health Claim - Extension of Time Frame 3 Final Assessment Report - 22 March - 2006 [ word | pdf 201 kb ] Initial / Draft Assessment Report - 28 November 2005 [ word | pdf 204 kb ]
Published December 2023
Primary Production and Processing Standard for Eggs and Egg Products: Quantitative Survey of Consumer Behaviour and Egg Consumption (2009)
Primary Production and Processing Standard for Eggs and Egg Products: Quantitative Survey of Consumer Behaviour and Egg Consumption (2009) In 2009, FSANZ conducted this study to inform the assessment of Proposal P301 - Primary Production and Processing Standard for Eggs and Egg Products. The study used an online diary instrument to collect quantitative data on egg consumption and consumer handling in Australia. Self-report information on domestic egg handling was obtained from a representative sample of 1,673 Australian households. This sample also provided information on raw, lightly cooked and total egg consumption for 4,616 individuals. Final Assessment Report - 7 April 2011 [ pdf ] (…
Published December 2023