Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 304-306 of 620
Application A606 - Asparaginase as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 22 June 2013

Application A1048 - Co-extruded Polystyrene & PVPP as a Processing Aid
Status: Gazetted

Category: Processing Aid

Published 22 June 2013

Application A500 - Addition of Calcium to Cereal-Based Beverages
Status: Gazetted

Category: Vitamin and Minerals

Published 22 June 2013