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Formulated Beverages Survey

Formulated Beverages Survey FSANZ commissioned Roy Morgan Research to conduct this research to inform FSANZ's response to the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) request for a First Review of Application A470 - Formulated Beverages. FSANZ recommended amending the Australian New Zealand Food Standards Code to create a category of beverages known as Formulated Beverages. The objective of this research were to:

seek information regarding the likely responses of consumers to this group of beverages,
acquire data to demonstrate likely patterns and levels of Formulated Beverage consumption,
understand the motivations behind decisions to consume or not consume,
determine the extent to which Formulated Beverages will potentially replace tap or bottled…
Published December 2023

Getting Your Claims Right

Getting Your Claims Right This guide was developed by the Implementation Subcommittee for Food Regulation (ISFR) to provide advice on how to comply with the Nutrition, Health and Related Claims Standard (Standard 1.2.7) in the Code. The guide includes templates and checklists to help businesses demonstrate due diligence in complying with the requirements of the Standard. It is suggested that Standard 1.2.8 of the Code is consulted to ensure all associated requirements to the Nutrition Information Panel are met in relation to nutrition content claims and health claims. More information

Read more about the…
Published February 2024

GM labelling review report

GM labelling review report Released 28 May 2004

Full Report [ Word | pdf 987 kb ]

Executive Summary This is the report of the Review of Labelling of Genetically Modified (GM) Foods. The Australia New Zealand Food Standards Council (ANZFSC) endorsed the Standard for the labelling of GM food in November 2000 and it was subsequently gazetted in December 2000. At that time Ministers agreed to a 12 month transition, until December 2001, for the new Standard to come into effect. In addition there was a 12 month stock-in-trade provision allowing manufacturers 12 months to sell through stock that had been…

Published December 2023

Proposal P282 - Primary Production and Processing Standard for Poultry Meat Final Assessment Report - 19 March 2010 [ pdf ] Supporting document 1 - Cost benefit scenarios [ pdf ] Baseline survey on the prevalence and concentration of Salmonella and Campylobacter in chicken meat on-farm and at primary processing [ pdf ] Draft Assessment Report - 7 December 2005 [ word…

Published December 2023

Proposal P283 - Wine-Making

Proposal P283 - Wine-Making Final Assessment Report - 18 March 2004 [ word Ipdf 605kb ] Initial / Draft Assessment Report - 19 November 2003 [ word I pdf 289kb ]

Published December 2023

Formulated Beverages Survey

Getting Your Claims Right

GM labelling review report

Proposal P276 - Review of Enzyme Processing Aid

Proposal P277 - Review of Processing Aids (other than Enzymes)

Proposal P278 - Use of Nicotine and Nicotiana Species in Food

Proposal P279 - Review of Schedule 1, Standard 1.3.1 - Food Additives

Proposal P281 - Maximum Residue Limits Anomalies

Proposal P282 - Primary Production and Processing Standard for Poultry Meat

Proposal P283 - Wine-Making