Proposal P289 - Food Safety Programs for the Producers of Manufactured & Fermented Meats

The fact sheets Food Safety Standard 3.2.1 Food Safety Programs and Standard 3.2.1 Food Safety Program - proposals to apply the standard provide more information on developments.

These can be accessed through the food safety link on the FSANZ home page.

Final Assessment Report - 5 October 2005 [ word | pdf 306 kb ]

Draft Assessment Report - 25 May 2005 [ word | pdf ]

Initial Assessment Report - 26 May 2004 [ pdf 242kb ]