Published 12 May 2017 The purpose of this Proposal is to permit the addition to food of products from the seeds of low tetrahydrocannabinol varieties of Cannabis sativa. Approval report - 23 March 2017 (pdf 619 kb) | (word 249 kb) Supporting document 1 - Updated estimates of dietary exposure to THC and CBD (at Approval) (pdf 431 kb) | (word 142 kb) Submissions (zip file 12949 kb) | Late comments (zip file 567 kb) Call for submissions - 28 July 2016 (pdf 643 kb) | (word 171 kb) Supporting document 1 - Updated estimates of dietary exposure to THC and CBD (pdf 448 kb)| (word 136 kb) Supporting document 2 - Cannabidiol hazard profile (pdf 225 kb) | (word 97 kb) Administrative Assessment Report -18 May 2016 (pdf 95 kb) | (word 73 kb)
