Download: Amendment 92 [ pdf ]
Amendment 92 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:
1.3.4 - Identity and Purity
1.4.2 - Maximum Residue Limits (Australia only)
1.5.1 - Novel Foods
1.5.2 - Food Produced using Gene Technology
4.5.1 - Wine Production Requirements (Australia only)
The Applications under which these amendments are made are as follows:
- Application A549 - Food derived from High Lysine Corn LY038
- Application A573 - Water Use in Winemaking - Amendment to Permitted Level
- Application A578 - Isomaltulose as a Novel Food
- Application A586 - Maximum Residue Limits (July, August, September 2006)
- Application A587 - Maximum Residue Limits - Oxytetracycline (Antibiotic)