14 October 2004
[ pdf 218 kb]
Amendment 74 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code:
1.2.4 - Labelling of Ingredients
1.2.8 - Nutrition Information Requirements
1.3.4 - Identity and Purity
1.4.2 - Maximum Residue Limits (Australia Only)
1.4.4 - Prohibited and Restricted Plants and Fungi
1.5.1 - Novel Foods
2.4.1 - Edible Oils
The Applications and Proposals under which these amendments are made are as follows:
- Application A491 - Resistant Maltodextrin as Dietary Fibre
- Application A505 - Diacylglycerol Oil
- Application A506 - Maximum Residue Limits - Florfenicol (Antibiotic)
- Application A520 - Maximum Residue Limits (November, December 2003)
- Application A521 - Maximum Residue Limits - Lasalocid (Antibiotic)
- Proposal P264 - Review of Gluten Claims with Specific Reference to Oats & Malt
- Proposal P278 - Use of Nicotine & Nicotiana Species in Food