20 May 2004
[ pdf 232kb ]
Amendment 72 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition
1.1.2 - Supplementary Definitions for Foods
1.2.1 - Application of Labelling and Other Information Requirements
1.2.6 - Directions for Use and Storage
1.2.8 - Nutrition Information Requirements
1.3.3 - Processing Aids
1.4.2 - Maximum Residue Limits (Australia Only)
1.4.4 - Prohibited and Restricted Plants and Fungi
2.6.3 - Kava
2.9.1 - Infant Formula Products
4.1.1 - Wine Production Requirements (Australia only)
The Applications and Proposals under which these amendments are made are as follows:
- Application A474 - Wine-making
- Application A485 - Stock-in-Trade: Wine labelled with a 2002 Vintage Date or Earlier
- Application A495 - Polydextrose as Dietary Fibre
- Application A497 - Maximum Residue Limits (April, May, June, July 2003)
- Proposal P256 - Review of Kava Standard
- Proposal P257 - Advice on the Preparation of Cassava & Bamboo Shoots
- Proposal P285 - Minor Amendments to Standard 2.9.1 - Infant Formula Products
[ pdf 232kb ]