22 May 2003
[ pdf 257kb ]
Amendment 66 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.3 - Processing Aids
1.3.4 - Identity and Purity
1.4.2 - Maximum Residue Limits (Australia Only)
1.5.1 - Novel Foods
1.6.1 - Microbiological Limits for Food
The Applications and Proposal under which these amendments are made are as follows:
- Application A438 - Gamma Cyclodextrin as a Novel Food Ingredient / Food Additive
- Application A466 - Food Enzyme, Transglucosidase
- Application A468 - Maximum Residue Limits (MRLs)
- Application A478 - Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan
- Proposal P239 -Listeria Risk Assessment and Risk Management Strategy
[ pdf 257kb ]