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Amendment 62 contains amendments to the following Standards in the Food Standards Code:
Volume 1
A18 - Food produced using Gene Technology
Volume 2
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions
1.1.3 - Transitional and Temporary Standards
1.2.1 - Application of Labelling and Other Information Requirements
1.2.3 - Mandatory Warning and Advisory Statements and Declarations
1.2.4 - Labelling of Ingredients
1.2.8 - Nutrition Information Requirements
1.2.10 - Characterising Ingredients and Components of Food
1.3.1 - Food Additives
1.4.1 - Contaminants and Natural Toxicants
1.4.2 - Maximum Residue Limits (Australia Only)
1.4.4 - Prohibited and Restricted Plants and Fungi
1.5.2 - Food produced using Gene Technology
1.6.1 - Microbiological Limits for Food
1.6.2 - Processing Requirements (Australia only)
2.2.1 - Meat and Meat Products
2.2.3 - Fish and Fish Products
2.6.2 - Non-Alcoholic Beverages and Brewed Soft Drinks
2.9.2 - Foods for Infants
2.9.3 - Formulated Meal Replacements and Formulated Supplementary Foods
Food Safety Standards (Australia Only)
3.2.3 - Food Premises and Equipment
The Applications and Proposals under which these amendments are made are as follows:
- A380 - Food derived from insect-protected and glufosinate ammonium-tolerant DBT418 corn
- A388 - Food derived from bromoxynil-tolerant canola line Westar-oxy-235
- A455 - Maximum Residue Limits
- A460 - Maximum Residue Limits - Antibiotics
- P240 - labelling Statements on reduced fat and condensed milks
- P246 - Labelling omnibus amendments
- P254 - Minor omnibus amendments to Volume 2 No. 2
- P261 - Miscellaneous maximum residue limits amendments
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