Amendment 131

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Amendment 131 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

Standard 1.3.3 - Processing Aids
Standard 1.3.4 - Identity and Purity
Standard 1.5.2 - Food produced using Gene Technology

The Applications under which these amendments are made is as follows:

• Application A1054- Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid
• Application A1061 - Amylomaltase as a Processing Aid (Enzyme)
• Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708