[ pdf ]
Amendment 116 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.4.2 - Maximum Residue Limits [Australia only]
1.5.2 - Food produced using Gene Technology
1.6.2 - Processing Requirements [Australia only]
2.2.1 - Meat and Meat Products
4.1.1 - Primary Production and Processing Standards - Preliminary Provisions
4.2.2 - Primary Production and Processing Standard for Poultry Meat
The Application and Proposals under which these amendments are made are as follows:
- Application A1028 - Food derived from Insect-protected & Herbicide-tolerant Cotton Line T304-40
- Proposal P282 - Primary Production & Processing Standard for Poultry Meat
- Proposal M1004 - Maximum Residue Limits (September-December 2008, January-March 2009)