Download: Amendment No. 167 (pdf 340 kb) | (word 138 kb)
Amendment No.167 contains amendments to the following standards in the Australia New Zealand Food Standards Code:
Standard 4.5.1 - Wine Production Requirements
Schedule 2 - Units of measurement
Schedule 15 - Substances that may be used as food additives
Schedule 26 - Food produced using gene technology
The Applications under which these amendments have been made are:
- A1117 - Extension of Use of L-cysteine as a Food Additive
- A1119 - Addition of Water to facilitate Wine Fermentation
- A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12