Published
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).
For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan.
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Call for submissions
FSANZ invites written submissions on the assessment of the following application via the FSANZ Consultation Hub by 6pm (Canberra time) Tuesday 28 January 2025.
General procedure
A1279 - Lentinula edodes (Shiitake mushroom) mycelia as a processing aid: seeks to permit Lentinula edodes mycelia for use as a processing aid in the fermentation of pea and rice protein to produce a protein ingredient to be added to various foods.