This application seeks to permit Vow cultured Quail as a novel food.
Second call for submissions
A1269 Second call for submissions (1.07MB).
A1269 Supporting document 1 (at 2nd CFS) - Risk assessment (1.25MB).
A1269 Supporting document 2 - Labelling (268KB).
A1269 Supporting document 3 - University of Adelaide consumer literature review (1.65MB).
A1269 Supporting document 4 - Processing requirements (390KB).
Application - Cultured Quail as a Novel Food (530MB).
A1269 Appendix 16 to application - Literature Review (657KB)
View the A1269 - Cultured Quail as a Novel Food on the FSANZ Consultation Hub. Use the Consultation Hub to make a submission.
First call for submissions
A1269 First call for submissions (PDF 470KB)
A1269 Supporting document 1 - Hazard and risk assessment (PDF 1.4MB)
A1269 Supporting document 2 - Consumer literature review (PDF 493KB)
A1269 Supporting document 3 - Consumer insights tracker (PDF 302KB)
A1269 Supporting document 4 - Labelling (PDF 409KB)
You can view the submissions from the first call for submissions on the A1269 Consultation Hub page
Administrative Assessment
Administrative assessment (pdf 144kb)
Executive summary (pdf 121 kb)