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A1081 - Food derived from Herbicide-tolerant Soybean Event SYHT0H2
A1081 - Food derived from Herbicide-tolerant Soybean Event SYHT0H2 The purpose of this application is to seek for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to the herbicide glufosinate-ammonium and tolerance to herbicides that inhibit p-hydroxyphenylpyruvate dioxygenase (HPPD). Approval Report - 19 December 2013 (pdf 689 kb) | (word 156 kb)
- Supporting document 1 - Safety assessment (at Approval) (pdf 1059 kb) |…
Published December 2023
Notification Circular 253-23
Notification Circular 253-23 253-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published January 2024
Notification Circular 252-23
Notification Circular 252-23 252-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Calls for submissions FSANZ invites written submissions on the assessment of the following proposal by 6pm (Canberra time) 4 September 2023: General procedure
Notification Circular 251-23
Notification Circular 251-23 251-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 19 July 2023. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Fod Standards Work Plan. Amendment No. 220 Amendment No. 220 to the Australia New Zealand Food Standards Code was published by…
Published January 2024
Notification Circular 254-23
Notification Circular 254-23 254-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals Assessment has now commenced for the following application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published January 2024
Notification Circular 255-23
Notification Circular 255-23 255-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published January 2024
A1083 - Maximum Residue Limits for Blueberries & Raspberries
A1083 - Maximum Residue Limits for Blueberries & Raspberries The purpose of this application is to seek permission to amend maximum residue limits (MRLs) listed in Schedule 1 of Standard 1.4.2 to include Azoxystrobin, Fenhexamid and Fludioxonil in blueberries and Bifenthrin in raspberries. Approval Report - 8 July 2013 (pdf 631) Submissions on the below report (zip file 5231 kb)…
Published December 2023
Notification Circular 256-23
Notification Circular 256-23 256-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act) For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Approval and Food Ministers' Meeting notification FSANZ has approved draft variations arising from the following applications and proposals. FSANZ has notified these approvals to the Food Ministers' Meeting:
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Published January 2024
A1279 - Lentinula edodes (Shiitake mushroom) mycelia as a processing aid
A1279 - Lentinula edodes (Shiitake mushroom) mycelia as a processing aid This application seeks to permit Lentinula edodes mycelia for use as a processing aid in the fermentation of pea and rice protein to produce a protein ingredient to be added to various foods. Administrative Assessment - 11 August 2023 (pdf 144 kb) (word 95.5 kb) Executive summary (pdf 137 kb)
Published August 2023
Food allergen portal
Food allergen portal Food allergies can be life threatening. For people who have a food allergy the only way to manage the allergy is to avoid the food allergen. For this reason there are laws in place, for example mandatory labelling to help people who have a food allergy avoid food allergens. Card Manufacturers, retailers & importers The food industry is required to comply with the allergen declaration requirements in the Food Standards Code. …
Published November 2023